Assessment of banana chips production at different maturity stages of banana using microwave drying /

Assessment of banana chips production at different maturity stages of banana using microwave drying /

Banana chips are commonly known as one of the popular dried snacks preferred by the consumers in Malaysia. Banana chips can be produced either by deep frying the banana in the palm oil, or it can be cooked using microwave drying. However, as far as our knowledge concerns, the proper practices in pro...

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Príomhchruthaitheoir:	Siti Amira Farhana Binti Umor
Údar corparáideach:	Universiti Malaysia Perlis
Formáid:	Tráchtas LEABHAR
Teanga:	English
Foilsithe / Cruthaithe:	Perlis, Malaysia School of Bioprocess Engineering, University Malaysia Perlis 2017
Ábhair:	Bioprosess engineering
Rochtain ar líne:	Click here to view the full text content
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

Development of vision system for detection of brown spot on banana at different ripening stages /
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Evaluation of banana quality under hot water treatment /
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Evaluation of harumanis mango fruit weight at the optimum maturity stage /
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The dynamic of maturity stage of harumanis in greenhouse using growing degree day method /
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Solubility enhancement of crystalline nanocellulose (cnc) via dissolution of banana trunk /
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Quality evaluation of microwave-dried guava /
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Dehydration of stingless bee honey using microwave drying technique /
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Stability of microwaved- heated rice bran during 12 weeks of storage under ambient and refrigerated condition /
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Effect of autohydrolysis pretreatment On rice straw for sugar production /
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Conversion of rice husk into fermentable sugar by two stage hydrolysis /
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Measuring vibration and noise of blower based on different operation modes /
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Transesterification of crude glycerol for the production of glycerol carbonate /
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Production of hydroxyapatite (HAP) nanoparticles by direct precipitation /
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Effect of drying methods towards antioxidant properties of pandanus amaryllifolius tea/
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Separation of virgin coconut oil (VCO) at different temperature conditions by using solvent-free extractor /
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Production of fermentable sugar from red seaweed kappaphycus sp./
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Effect of different pre - treatment on briquetting and combustion properties of empty fruit bunches (efb) / rice husk (rh) composite briquette /
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Perlis sunshine mango seed flour body scrub : product development for physical and sensory properties /
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Production of fermentable sugar from red seaweed by chemical and enzymatic hydrolysis /
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Foilsithe / Cruthaithe: (2017)

Production of fermentable sugar from red seaweed by chemical and enzymatic hydrolysis /
de réir: Nor Amira Syahida Bt. Mohd. Radzi
Foilsithe / Cruthaithe: (2017)

Effect of different amount of water supply on plant growth performance of cucumis melo ( Var. cantalupensis) Grown under control environment using rice husk ash /
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Characterization of physical properties of purified glycerol under microwave irradiation /
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Green conversion chitin to chitosan by different strains of halophilic bacteria /
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Inactivation of lipase enzyme of locally produced rice bran using microwave heating /
de réir: Foo, He Xuan
Foilsithe / Cruthaithe: (2017)

The effect of soil moisture content on soil temperature of harumanis plant's growing area under greenhouse conditions/
de réir: Siti Syakirah Binti Ali
Foilsithe / Cruthaithe: (2017)

Assessment of harumanis mango vegetative shoot growth using digital image /
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Utilization of paddy straw for oyster mushroom production /
de réir: Nazirah Bt Mohammad Waseem
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Production of hydroxyapatite (HAp) nanoparticles by sol-gel method /
de réir: Ang, Fong Chuan
Foilsithe / Cruthaithe: (2017)

Capturing andrographis paniculata herbal extract on gold nanoparticle to evaluate antimicrobial activity /
de réir: Nurulshima Binti Razalli
Foilsithe / Cruthaithe: (2017)

The effect of soil texture and root density on infiltration rate of soil /
de réir: Azlina Binti Ismail
Foilsithe / Cruthaithe: (2017)

The effects of rice husk ash on growth, yield and lodging of flooded rice/
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Evaporation rate of sandy soil mixed with rice residues/
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Antimicrobial activity of aloe vera, citrus hystrix and zingiber officinale against fungus pyricularia oryzae and bacteria bacillus subtilis/
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Capturing andrographis paniculata herbal extract on gold nanoparticle to evaluate antimicrobial activity /
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Assessing of anti-fungal (aloe vera) from anthracnose disease from cucmber infected plant /
de réir: Tan, Ewe Shen
Foilsithe / Cruthaithe: (2017)

Assessing of aloe vera for antimicrobial against infected capsicum annuum by colletotrichumcapsici for anthracnose disease and bacillus subtilis/
de réir: Ong, Yee Fen
Foilsithe / Cruthaithe: (2017)

Production of bioethanol from cassava starch via separate hydrolysis and fermentation /
de réir: Choo, Boon Chong
Foilsithe / Cruthaithe: (2017)

Studies of phytochemicals properties and antioxidative activity of perlis sunshine mango seed extract /
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Foilsithe / Cruthaithe: (2017)

A mapping of spad value of harumanis mango leaf in greenhouse /
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Foilsithe / Cruthaithe: (2017)

Sugar content prediction of sunshine mango using nir spectrometer/
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Foilsithe / Cruthaithe: (2017)