Decolorization of crude glycerol using activated carbon /

Decolorization of crude glycerol using activated carbon /

Glycerol is a very valuable product that is high in demand in cosmetic, pharmaceutical and food industries. Crude glycerol is the main source of glycerol and is obtained as by-product from biodiesel industry. However, due to rapid growth of biodiesel industries, amount of crude glycerol produced is...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Ahmad Munir Bin Khairil Mokhtar
निगमित लेखक:	Universiti Malaysia Perlis
स्वरूप:	थीसिस पुस्तक
भाषा:	English
प्रकाशित:	Perlis, Malaysia School of Bioprocess Engineering, University Malaysia Perlis 2017
विषय:	Bioprosess engineering
ऑनलाइन पहुंच:	Click here to view the full text content
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समान संसाधन

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Separation of acetone butanol ethanol (abe) mixture solvent using Fractional distillation /
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Studies of phytochemicals properties and antioxidative activity of perlis sunshine mango seed extract /
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Characterization and anti-microbial properties of graphene single-walled carbon nanotubes. /
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Characterization and anti-microbial properties of graphene single-walled carbon nanotubes. /
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Performance of zinc removal by durian shells /
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The effect of organic surfactant for stabilizing engineered functional pharmaceutical biodegradable polymeric nanoparticles /
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Computational fluid dynamics (cfd) of aeration system /
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Adsorption of potassium nitrate onto spent mushroom compost for agricultural applications /
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Ph prediction of sunshine mango using nir spectrometer/
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Shape classification of sunshine mango using machine vision /
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Sugar content prediction of sunshine mango using nir spectrometer/
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Dehydration of stingless bee honey using microwave drying technique /
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A green approach to synthesis Iron nanoparticles by using Averrhoa bilimbi linn /
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Kinetic and isotherm study of Malachite green dye removal using Imperata cylindrica /
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Weight estimation of sunshine mango using 3-dimensional machine vision technique /
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Inactivation of lipase enzyme of locally produced rice bran using microwave heating /
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The dynamic of maturity stage of harumanis in greenhouse using growing degree day method /
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Assessment of banana chips production at different maturity stages of banana using microwave drying /
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The evaluation of soil npk mapping of harumanis plant under greenhouse in arcgis software using statistical method/
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Evaluation of shelf life of mango fruit using aloe vera coating and hot water treatment during storage /
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Analysis of volatile organic compound (VOC) using quartz crystal microbalance (QCM) coating via principal component analysis (PCA)/
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A mapping of spad value of harumanis mango leaf in greenhouse /
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