The effect of soil moisture content on soil temperature of harumanis plant's growing area under greenhouse conditions/

The effect of soil moisture content on soil temperature of harumanis plant's growing area under greenhouse conditions/

The soil moisture and soil temperature factors are important to determine the quality of plant production because of the high market demand of Harumanis mango. By increasing the soil temperature, it affects the growth of plants and improves the fruit color. The relationship between soil moisture con...

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Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Siti Syakirah Binti Ali
Údar corparáideach:	Universiti Malaysia Perlis
Formáid:	Tráchtas LEABHAR
Teanga:	English
Foilsithe / Cruthaithe:	Perlis, Malaysia School of Bioprocess Engineering, University Malaysia Perlis 2017
Ábhair:	Bioprosess engineering
Rochtain ar líne:	Click here to view the full text content
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

The evaluation of soil npk mapping of harumanis plant under greenhouse in arcgis software using statistical method/
de réir: Choo, Tze Chen
Foilsithe / Cruthaithe: (2017)

The dynamic of maturity stage of harumanis in greenhouse using growing degree day method /
de réir: Noor Izzati Binti Mat Jenan
Foilsithe / Cruthaithe: (2017)

A mapping of spad value of harumanis mango leaf in greenhouse /
de réir: Nur Adilla Binti Ahmad
Foilsithe / Cruthaithe: (2017)

The effect of rice husk ash and lime on soft soil strength with respect to moisture content/
de réir: Wan Nur Radhiah Binti Wan Zakaria
Foilsithe / Cruthaithe: (2017)

Effect of water stress on zea mays plant grown under the greenhouse/
de réir: Mohamad Huzaifi Bin Ahmad Asri
Foilsithe / Cruthaithe: (2017)

The effect of soil texture and root density on infiltration rate of soil /
de réir: Azlina Binti Ismail
Foilsithe / Cruthaithe: (2017)

Effect of coloured shade netting on crops performance under tropical greenhouse/
de réir: Sukeertha Binti Rawi Raveendran
Foilsithe / Cruthaithe: (2017)

Evaluation of harumanis mango fruit weight at the optimum maturity stage /
de réir: Ummi Rabiha Binti Amran
Foilsithe / Cruthaithe: (2017)

Evaporation rate of sandy soil mixed with rice residues/
de réir: Suhana Binti Sidek
Foilsithe / Cruthaithe: (2017)

The dynamic of leaf growth of harumanis mango grown in the control environment system with respect to time and energy domain /
de réir: Najihah Binti Abd Jabbar
Foilsithe / Cruthaithe: (2017)

Assessment of harumanis mango vegetative shoot growth using digital image /
de réir: Su, Jee Loong
Foilsithe / Cruthaithe: (2017)

Stability of microwaved- heated rice bran during 12 weeks of storage under ambient and refrigerated condition /
de réir: Siti Sara Binti Rahim
Foilsithe / Cruthaithe: (2017)

Separation of virgin coconut oil (VCO) at different temperature conditions by using solvent-free extractor /
de réir: Wan Nurfarahanah Binti W. Mohd Noordin
Foilsithe / Cruthaithe: (2017)

Sugar content prediction of sunshine mango using nir spectrometer/
de réir: Nurul Syafiqah Binti Kamal
Foilsithe / Cruthaithe: (2017)

Extraction kinetic of antioxidant and total phenolic content from clinacanthus nutans /
de réir: Syafiqah Aqilah Binti Abdul Rahim
Foilsithe / Cruthaithe: (2017)

Evaluation of banana quality under hot water treatment /
de réir: Nur Aida Binti Hamzah
Foilsithe / Cruthaithe: (2017)

Effect of different amount of water supply on plant growth performance of cucumis melo ( Var. cantalupensis) Grown under control environment using rice husk ash /
de réir: Nur Ana Nasuha Binti Kamarudin
Foilsithe / Cruthaithe: (2017)

Utilization of agro-waste material as growing media for selected vegetables seedling/
de réir: Ganeson, Prabu
Foilsithe / Cruthaithe: (2017)

Characterization of physical properties of purified glycerol under microwave irradiation /
de réir: Chong,Kah Huan
Foilsithe / Cruthaithe: (2017)

Pressurized hot water extraction of total phenolic, flavonoid and chlorophyll content and browning index from clinacanthus nutan/
de réir: Noor Faradira Bt Alwi
Foilsithe / Cruthaithe: (2017)

Pressurized hot water extraction of total phenolic, flavonoid and chlorophyll content and browning index from clinacanthus nutan/
de réir: Noor Faradira Bt Alwi
Foilsithe / Cruthaithe: (2017)

Effect of inhibitors on efficiency of kluyveromyces marxianus in high temperature fermentation for bioethanol production/
de réir: Deedee, Chen Cian San
Foilsithe / Cruthaithe: (2017)

Water quality, fish growth and rice plants growth in rice-fish recirculating integrated systems/
de réir: Mohamad Nazirulzaman Bin Mohamad Saad
Foilsithe / Cruthaithe: (2017)

Assessing of anti-fungal (aloe vera) from anthracnose disease from cucmber infected plant /
de réir: Tan, Ewe Shen
Foilsithe / Cruthaithe: (2017)

Capturing andrographis paniculata herbal extract on gold nanoparticle to evaluate antimicrobial activity /
de réir: Nurulshima Binti Razalli
Foilsithe / Cruthaithe: (2017)

Transesterification of crude glycerol for the production of glycerol carbonate /
de réir: Amirah Binti Akashah
Foilsithe / Cruthaithe: (2017)

Production of hydroxyapatite (HAP) nanoparticles by direct precipitation /
de réir: Syahirah Binti Ibrahim
Foilsithe / Cruthaithe: (2017)

The effects of rice husk ash on growth, yield and lodging of flooded rice/
de réir: Norafiqah Binti Suhaimi
Foilsithe / Cruthaithe: (2017)

Antimicrobial activity of aloe vera, citrus hystrix and zingiber officinale against fungus pyricularia oryzae and bacteria bacillus subtilis/
de réir: Norharzana Binti Shaari
Foilsithe / Cruthaithe: (2017)

Capturing andrographis paniculata herbal extract on gold nanoparticle to evaluate antimicrobial activity /
de réir: Nurulshima Binti Razalli
Foilsithe / Cruthaithe: (2017)

Studies of phytochemicals properties and antioxidative activity of perlis sunshine mango seed extract /
de réir: Fathin Nuratiqah Binti Ramli
Foilsithe / Cruthaithe: (2017)

Effect of autohydrolysis pretreatment On rice straw for sugar production /
de réir: Siti Norshahirah Binti Saleh
Foilsithe / Cruthaithe: (2017)

Effect of different pre - treatment on briquetting and combustion properties of empty fruit bunches (efb) / rice husk (rh) composite briquette /
de réir: Nur Azwin Binti Selamat
Foilsithe / Cruthaithe: (2017)

Development of antimicrobial film based on blends of clinacanthus nutans flour and poly (vinyl alcohol)/
de réir: Nurfarahin Binti Mohd Husni
Foilsithe / Cruthaithe: (2017)

A green approach to synthesis Iron nanoparticles by using Averrhoa bilimbi linn /
de réir: Inas Raihani Binti Rosli
Foilsithe / Cruthaithe: (2017)

Monitoring of firmness evolution for round eggplant (solanum melongena l.) During storage by non-destructive acoustic method/
de réir: Nor Shuhada Binti Mohamad
Foilsithe / Cruthaithe: (2017)

Shape classification of sunshine mango using machine vision /
de réir: Nur Athirah Binti Mabasri
Foilsithe / Cruthaithe: (2017)

Production of fermentable sugar from red seaweed kappaphycus sp./
de réir: Areej Athirah Binti Wahid
Foilsithe / Cruthaithe: (2017)

Thermodynamic analysis of nitrate Adsorption onto spent mushroom substrate and granular activated carbon /
de réir: Ainon Binti Md. Nor
Foilsithe / Cruthaithe: (2017)

The dynamic of keitt mango fruit development in the control environment system with respect to time and energy domains/
de réir: Nurdini Binti Abdul Rani
Foilsithe / Cruthaithe: (2017)