Evaluation of harumanis mango fruit weight at the optimum maturity stage /

Evaluation of harumanis mango fruit weight at the optimum maturity stage /

Weight and size are the major parameters that a consumer identifies to be related to the grade of mango fruit. According to Federal Agricultural Marketing Authority (FAMA) Malaysia, size of a mango is determined by weight. The mango named "HarumManis" is a famous agricultural product of Pe...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Ummi Rabiha Binti Amran
निगमित लेखक:	Universiti Malaysia Perlis
स्वरूप:	थीसिस पुस्तक
भाषा:	English
प्रकाशित:	Perlis, Malaysia School of Bioprocess Engineering, University Malaysia Perlis 2017
विषय:	Bioprosess engineering
ऑनलाइन पहुंच:	Click here to view the full text content
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समान संसाधन

The dynamic of maturity stage of harumanis in greenhouse using growing degree day method /
द्वारा: Noor Izzati Binti Mat Jenan
प्रकाशित: (2017)

A mapping of spad value of harumanis mango leaf in greenhouse /
द्वारा: Nur Adilla Binti Ahmad
प्रकाशित: (2017)

Assessment of harumanis mango vegetative shoot growth using digital image /
द्वारा: Su, Jee Loong
प्रकाशित: (2017)

The dynamic of leaf growth of harumanis mango grown in the control environment system with respect to time and energy domain /
द्वारा: Najihah Binti Abd Jabbar
प्रकाशित: (2017)

Evaluation of shelf life of mango fruit using aloe vera coating and hot water treatment during storage /
द्वारा: Noor Anisah Atirah Binti Zainalaabidin
प्रकाशित: (2017)

Assessment of banana chips production at different maturity stages of banana using microwave drying /
द्वारा: Siti Amira Farhana Binti Umor
प्रकाशित: (2017)

The dynamic of keitt mango fruit development in the control environment system with respect to time and energy domains/
द्वारा: Nurdini Binti Abdul Rani
प्रकाशित: (2017)

Weight estimation of sunshine mango using 3-dimensional machine vision technique /
द्वारा: Nur Hafizah Mohamad Idris
प्रकाशित: (2017)

Shape classification of sunshine mango using machine vision /
द्वारा: Nur Athirah Binti Mabasri
प्रकाशित: (2017)

The evaluation of soil npk mapping of harumanis plant under greenhouse in arcgis software using statistical method/
द्वारा: Choo, Tze Chen
प्रकाशित: (2017)

Sugar content prediction of sunshine mango using nir spectrometer/
द्वारा: Nurul Syafiqah Binti Kamal
प्रकाशित: (2017)

The effect of soil moisture content on soil temperature of harumanis plant's growing area under greenhouse conditions/
द्वारा: Siti Syakirah Binti Ali
प्रकाशित: (2017)

Studies of phytochemicals properties and antioxidative activity of perlis sunshine mango seed extract /
द्वारा: Fathin Nuratiqah Binti Ramli
प्रकाशित: (2017)

Perlis sunshine mango seed flour body scrub: product development for antioxidant properties and sensory evaluation/
द्वारा: Kho, Sy Xuan
प्रकाशित: (2017)

Ph prediction of sunshine mango using nir spectrometer/
द्वारा: Woo, Pei Syan
प्रकाशित: (2017)

Perlis sunshine mango seed flour body scrub : product development for physical and sensory properties /
द्वारा: Wan Siti Nabilah Binti Wan Ya'acob
प्रकाशित: (2017)

Physico-chemical and functional properties of perlis sunshine mango seed flour /
द्वारा: Ng, Cai Xia
प्रकाशित: (2017)

Evaluation of combustion properties of biobriquette derived from rice husk and empty fruit bunch/
द्वारा: Tan, Bee Li
प्रकाशित: (2017)

Development of vision system for detection of brown spot on banana at different ripening stages /
द्वारा: Nur Anis Nabila Binti Mohamad Marzuki
प्रकाशित: (2017)

Preparation, characterization and optimization of empty fruit bunch nanocrystalline cellulose (ncc) by acid hydroysis/
द्वारा: Nor Atikah Binti Ab Rahman
प्रकाशित: (2017)

Evaluation of banana quality under hot water treatment /
द्वारा: Nur Aida Binti Hamzah
प्रकाशित: (2017)

Conversion of rice husk into fermentable sugar by two stage hydrolysis /
द्वारा: Lim, Siew Eng
प्रकाशित: (2017)

Effect of different pre - treatment on briquetting and combustion properties of empty fruit bunches (efb) / rice husk (rh) composite briquette /
द्वारा: Nur Azwin Binti Selamat
प्रकाशित: (2017)

Capturing andrographis paniculata herbal extract on gold nanoparticle to evaluate antimicrobial activity /
द्वारा: Nurulshima Binti Razalli
प्रकाशित: (2017)

Capturing andrographis paniculata herbal extract on gold nanoparticle to evaluate antimicrobial activity /
द्वारा: Nurulshima Binti Razalli
प्रकाशित: (2017)

Properties of empty fruit bunch cellulose nanocrystal reinforced chitosan biocomposites /
द्वारा: Chen, Koong Li
प्रकाशित: (2017)

Comparison study of direct synthesis of bioplastics from fruit wastes and their polymer composite/
द्वारा: Kee, Boon Shin
प्रकाशित: (2017)

Quality evaluation of microwave-dried guava /
द्वारा: Lee, Yi Ning
प्रकाशित: (2017)

Solubility enhancement of crystalline nanocellulose (cnc) via dissolution of oil palm empty fruit bunches (opefb)/
द्वारा: Koo, You Ying
प्रकाशित: (2017)

Firmness Evaluation Of Watermelon Using Acoustic Method/
द्वारा: Muhammad Aqil Bin Zulkifli
प्रकाशित: (2017)

Analysis of Harumanis mango fruit size by using digital image analysis/
द्वारा: Nur Adilah binti Zulkifli
प्रकाशित: (2019)

Formulation and evaluation of encapsulating acetaminophen into monodisperse biodegradable nanoparticles by nanoprecipitation method: factorial design and characterisations /
द्वारा: Lum, Li Lian
प्रकाशित: (2017)

Formulation and evaluation of encapsulating acetaminophen into monodisperse biodegradable nanoparticles by nanoprecipitation method: factorial design and characterisations /
द्वारा: Lum, Li Lian
प्रकाशित: (2017)

Transesterification of crude glycerol for the production of glycerol carbonate /
द्वारा: Amirah Binti Akashah
प्रकाशित: (2017)

The effect of soil texture and root density on infiltration rate of soil /
द्वारा: Azlina Binti Ismail
प्रकाशित: (2017)

Production of hydroxyapatite (HAP) nanoparticles by direct precipitation /
द्वारा: Syahirah Binti Ibrahim
प्रकाशित: (2017)

The effects of rice husk ash on growth, yield and lodging of flooded rice/
द्वारा: Norafiqah Binti Suhaimi
प्रकाशित: (2017)

Evaporation rate of sandy soil mixed with rice residues/
द्वारा: Suhana Binti Sidek
प्रकाशित: (2017)

Antimicrobial activity of aloe vera, citrus hystrix and zingiber officinale against fungus pyricularia oryzae and bacteria bacillus subtilis/
द्वारा: Norharzana Binti Shaari
प्रकाशित: (2017)

Effect of autohydrolysis pretreatment On rice straw for sugar production /
द्वारा: Siti Norshahirah Binti Saleh
प्रकाशित: (2017)