Production of fermentable sugar from red seaweed kappaphycus sp./

Production of fermentable sugar from red seaweed kappaphycus sp./

Macroalgae or seaweed is being considered as promising feedstock for fermentable sugar production due to high polysaccharides content. Hence, this study was carried out to produce high yield of fermentable sugars from acid hydrolysis and enzymatic hydrolysis of red seaweed Kappaphycus sp.. In order...

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Bibliografiske detaljer
Hovedforfatter:	Areej Athirah Binti Wahid
Institution som forfatter:	Universiti Malaysia Perlis
Format:	Thesis Bog
Sprog:	English
Udgivet:	Perlis, Malaysia School of Bioprocess Engineering, University Malaysia Perlis 2017
Fag:	Bioprosess engineering
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Lignende værker

Production of fermentable sugar from red seaweed by chemical and enzymatic hydrolysis /
af: Nor Amira Syahida Bt. Mohd. Radzi
Udgivet: (2017)

Production of fermentable sugar from red seaweed by chemical and enzymatic hydrolysis /
af: Nor Amira Syahida Bt. Mohd. Radzi
Udgivet: (2017)

Production of fermentable sugar from Brown seaweed with optimization of chemical and enzymatic hydrolysis /
af: Wong, Soon Thian
Udgivet: (2017)

Conversion of rice husk into fermentable sugar by two stage hydrolysis /
af: Lim, Siew Eng
Udgivet: (2017)

Effect of autohydrolysis pretreatment On rice straw for sugar production /
af: Siti Norshahirah Binti Saleh
Udgivet: (2017)

Production of bioethanol from cassava starch via separate hydrolysis and fermentation /
af: Choo, Boon Chong
Udgivet: (2017)

Sugar content prediction of sunshine mango using nir spectrometer/
af: Nurul Syafiqah Binti Kamal
Udgivet: (2017)

Effect of inhibitors on efficiency of kluyveromyces marxianus in high temperature fermentation for bioethanol production/
af: Deedee, Chen Cian San
Udgivet: (2017)

Transesterification of crude glycerol for the production of glycerol carbonate /
af: Amirah Binti Akashah
Udgivet: (2017)

Production of hydroxyapatite (HAP) nanoparticles by direct precipitation /
af: Syahirah Binti Ibrahim
Udgivet: (2017)

Shape classification of sunshine mango using machine vision /
af: Nur Athirah Binti Mabasri
Udgivet: (2017)

Assessment of banana chips production at different maturity stages of banana using microwave drying /
af: Siti Amira Farhana Binti Umor
Udgivet: (2017)

Extraction kinetic of antioxidant and total phenolic content from clinacanthus nutans /
af: Syafiqah Aqilah Binti Abdul Rahim
Udgivet: (2017)

Optimization of extracellular lipase production by thermotolerant bacteria isolated from a hot spring /
af: Alli Malar A/P Harikrishnan
Udgivet: (2017)

Preparation and characterization of crystal nanocellulose/polyvinyl alcohol (CNC/PVA) film from rice straw /
af: Nor Umi Binti Mohd Yasin
Udgivet: (2017)

Preparation and characterization of crystal nanocellulose/polyvinyl alcohol (CNC/PVA) film from rice straw /
af: Nor Umi Binti Mohd Yasin
Udgivet: (2017)

Perlis sunshine mango seed flour body scrub : product development for physical and sensory properties /
af: Wan Siti Nabilah Binti Wan Ya'acob
Udgivet: (2017)

Utilization of paddy straw for oyster mushroom production /
af: Nazirah Bt Mohammad Waseem
Udgivet: (2017)

Assessing of anti-fungal (aloe vera) from anthracnose disease from cucmber infected plant /
af: Tan, Ewe Shen
Udgivet: (2017)

Production of hydroxyapatite (HAp) nanoparticles by sol-gel method /
af: Ang, Fong Chuan
Udgivet: (2017)

Capturing andrographis paniculata herbal extract on gold nanoparticle to evaluate antimicrobial activity /
af: Nurulshima Binti Razalli
Udgivet: (2017)

The effect of soil texture and root density on infiltration rate of soil /
af: Azlina Binti Ismail
Udgivet: (2017)

The effects of rice husk ash on growth, yield and lodging of flooded rice/
af: Norafiqah Binti Suhaimi
Udgivet: (2017)

Evaporation rate of sandy soil mixed with rice residues/
af: Suhana Binti Sidek
Udgivet: (2017)

Antimicrobial activity of aloe vera, citrus hystrix and zingiber officinale against fungus pyricularia oryzae and bacteria bacillus subtilis/
af: Norharzana Binti Shaari
Udgivet: (2017)

Capturing andrographis paniculata herbal extract on gold nanoparticle to evaluate antimicrobial activity /
af: Nurulshima Binti Razalli
Udgivet: (2017)

Studies of phytochemicals properties and antioxidative activity of perlis sunshine mango seed extract /
af: Fathin Nuratiqah Binti Ramli
Udgivet: (2017)

A mapping of spad value of harumanis mango leaf in greenhouse /
af: Nur Adilla Binti Ahmad
Udgivet: (2017)

Effect of different pre - treatment on briquetting and combustion properties of empty fruit bunches (efb) / rice husk (rh) composite briquette /
af: Nur Azwin Binti Selamat
Udgivet: (2017)

Development of antimicrobial film based on blends of clinacanthus nutans flour and poly (vinyl alcohol)/
af: Nurfarahin Binti Mohd Husni
Udgivet: (2017)

A green approach to synthesis Iron nanoparticles by using Averrhoa bilimbi linn /
af: Inas Raihani Binti Rosli
Udgivet: (2017)

The dynamic of leaf growth of harumanis mango grown in the control environment system with respect to time and energy domain /
af: Najihah Binti Abd Jabbar
Udgivet: (2017)

Monitoring of firmness evolution for round eggplant (solanum melongena l.) During storage by non-destructive acoustic method/
af: Nor Shuhada Binti Mohamad
Udgivet: (2017)

The effect of soil moisture content on soil temperature of harumanis plant's growing area under greenhouse conditions/
af: Siti Syakirah Binti Ali
Udgivet: (2017)

Effect of coloured shade netting on crops performance under tropical greenhouse/
af: Sukeertha Binti Rawi Raveendran
Udgivet: (2017)

Evaluation of harumanis mango fruit weight at the optimum maturity stage /
af: Ummi Rabiha Binti Amran
Udgivet: (2017)

Stability of microwaved- heated rice bran during 12 weeks of storage under ambient and refrigerated condition /
af: Siti Sara Binti Rahim
Udgivet: (2017)

Evaluation of banana quality under hot water treatment /
af: Nur Aida Binti Hamzah
Udgivet: (2017)

Thermodynamic analysis of nitrate Adsorption onto spent mushroom substrate and granular activated carbon /
af: Ainon Binti Md. Nor
Udgivet: (2017)

The dynamic of keitt mango fruit development in the control environment system with respect to time and energy domains/
af: Nurdini Binti Abdul Rani
Udgivet: (2017)