Transcriptomes analysis of an indigenous thermotolerant yeast pichia kudriavzevii UniMAP 3 - 1 under acetic acid and thermal stress during ethanol production
This research is focusing on the study of transcriptomes profiling of thermotolerant yeast following the presence of acetic acid in individual glucose and xylose media under thermal stress. Indigenous yeasts with the capability to utilize xylose at high temperature were isolated from environmental s...
محفوظ في:
المؤلف الرئيسي: | Khadijah Hanim Abdul Rahman |
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التنسيق: | أطروحة كتاب |
اللغة: | English |
منشور في: |
Perlis, Malaysia
School of Bioprocess Engineering
2018
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الوسوم: |
إضافة وسم
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مواد مشابهة
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Transcriptomes analysis of an indigenous thermotolerant yeast pichia kudriavzevii UniMAP 3 - 1 under acetic acid and thermal stress during ethanol production
بواسطة: Khadijah Hanim Abdul Rahman
منشور في: (2018) -
Transcriptomes analysis of an indigenous thermotolerant yeast pichia kudriavzevii UniMAP 3 - 1 under acetic acid and thermal stress during ethanol production
بواسطة: Khadijah Hanim Abdul Rahman
منشور في: (2018) -
Transcriptomes analysis of an indigenous thermotolerant yeast pichia kudriavzevii UniMAP 3 - 1 under acetic acid and thermal stress during ethanol production
بواسطة: Khadijah Hanim Abdul Rahman
منشور في: (2018) -
Effect of temperature on ethanol production from xylose using thermotolerant pichia kudriavzevii p1-31 /
بواسطة: Pua, Chee Wee
منشور في: (2016) -
Effect of different carbon sources on ethanol production using thermotolerant pichia kudriavzevii P1-31 /
بواسطة: Norhaiza Nadia Binti Halib @ Yahaya
منشور في: (2016)