Transcriptomes analysis of an indigenous thermotolerant yeast pichia kudriavzevii UniMAP 3 - 1 under acetic acid and thermal stress during ethanol production

Transcriptomes analysis of an indigenous thermotolerant yeast pichia kudriavzevii UniMAP 3 - 1 under acetic acid and thermal stress during ethanol production

अन्य संस्करण दिखाएं (3)

This research is focusing on the study of transcriptomes profiling of thermotolerant yeast following the presence of acetic acid in individual glucose and xylose media under thermal stress. Indigenous yeasts with the capability to utilize xylose at high temperature were isolated from environmental s...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Khadijah Hanim Abdul Rahman
स्वरूप:	थीसिस पुस्तक
भाषा:	English
प्रकाशित:	Perlis, Malaysia School of Bioprocess Engineering 2018
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Transcriptomes analysis of an indigenous thermotolerant yeast pichia kudriavzevii UniMAP 3 - 1 under acetic acid and thermal stress during ethanol production
द्वारा: Khadijah Hanim Abdul Rahman
प्रकाशित: (2018)

Transcriptomes analysis of an indigenous thermotolerant yeast pichia kudriavzevii UniMAP 3 - 1 under acetic acid and thermal stress during ethanol production
द्वारा: Khadijah Hanim Abdul Rahman
प्रकाशित: (2018)

Transcriptomes analysis of an indigenous thermotolerant yeast pichia kudriavzevii UniMAP 3 - 1 under acetic acid and thermal stress during ethanol production
द्वारा: Khadijah Hanim Abdul Rahman
प्रकाशित: (2018)

Effect of temperature on ethanol production from xylose using thermotolerant pichia kudriavzevii p1-31 /
द्वारा: Pua, Chee Wee
प्रकाशित: (2016)

Effect of different carbon sources on ethanol production using thermotolerant pichia kudriavzevii P1-31 /
द्वारा: Norhaiza Nadia Binti Halib @ Yahaya
प्रकाशित: (2016)

Effect of temperature on ethanol production from xylose using thermotolerant pichia kudriavzevii p1-31 /
द्वारा: Pua, Chee Wee
प्रकाशित: (2016)

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