Ergonomics assessments and intervention for shaping process of shrimp pastes production in small and medium enterprises/
Research scope and limitation must be identified to avoid unnecessary and irrelevant work in the future due to time constraint and topic covered. Therefore, a few items have been identified as the scope of this project; the study focus on identifying the ergonomic repetitiveness risk factor and ergo...
Gardado en:
| Autor Principal: | |
|---|---|
| Autor Corporativo: | |
| Formato: | Thesis Software eBook |
| Idioma: | English |
| Publicado: |
Perlis, Malaysia
School of Manufacturing Engineering
2018
|
| Subjects: | |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
| Summary: | Research scope and limitation must be identified to avoid unnecessary and irrelevant work in the future due to time constraint and topic covered. Therefore, a few items have been identified as the scope of this project; the study focus on identifying the ergonomic repetitiveness risk factor and ergonomic intervention in shaping process of shrimp paste production; the study was carried out at two of Small and Medium Enterprises (SMEs). |
|---|---|
| Descrición Física: | 1 CD-ROM 12 cm |
| Bibliografía: | Includes bibliographical references. |