Ergonomics assessments and intervention for shaping process of shrimp pastes production in small and medium enterprises/
Research scope and limitation must be identified to avoid unnecessary and irrelevant work in the future due to time constraint and topic covered. Therefore, a few items have been identified as the scope of this project; the study focus on identifying the ergonomic repetitiveness risk factor and ergo...
Saved in:
| 主要作者: | |
|---|---|
| 企业作者: | |
| 格式: | Thesis 软件 电子书 |
| 语言: | English |
| 出版: |
Perlis, Malaysia
School of Manufacturing Engineering
2018
|
| 主题: | |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
| 总结: | Research scope and limitation must be identified to avoid unnecessary and irrelevant work in the future due to time constraint and topic covered. Therefore, a few items have been identified as the scope of this project; the study focus on identifying the ergonomic repetitiveness risk factor and ergonomic intervention in shaping process of shrimp paste production; the study was carried out at two of Small and Medium Enterprises (SMEs). |
|---|---|
| 实物描述: | 1 CD-ROM 12 cm |
| 参考书目: | Includes bibliographical references. |