Ergonomics assessments and intervention for shaping process of shrimp pastes production in small and medium enterprises/
Research scope and limitation must be identified to avoid unnecessary and irrelevant work in the future due to time constraint and topic covered. Therefore, a few items have been identified as the scope of this project; the study focus on identifying the ergonomic repetitiveness risk factor and ergo...
שמור ב:
| מחבר ראשי: | |
|---|---|
| מחבר תאגידי: | |
| פורמט: | Thesis תכנה ספר אלקטרוני |
| שפה: | English |
| יצא לאור: |
Perlis, Malaysia
School of Manufacturing Engineering
2018
|
| נושאים: | |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|