Ergonomics assessments and intervention for shaping process of shrimp pastes production in small and medium enterprises/
Research scope and limitation must be identified to avoid unnecessary and irrelevant work in the future due to time constraint and topic covered. Therefore, a few items have been identified as the scope of this project; the study focus on identifying the ergonomic repetitiveness risk factor and ergo...
में बचाया:
| मुख्य लेखक: | |
|---|---|
| निगमित लेखक: | |
| स्वरूप: | थीसिस सॉफ्टवेयर ई-पुस्तक |
| भाषा: | English |
| प्रकाशित: |
Perlis, Malaysia
School of Manufacturing Engineering
2018
|
| विषय: | |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
टिप्पणी देने वाले पहले व्यक्ति बनें!