Ergonomics assessments and intervention for shaping process of shrimp pastes production in small and medium enterprises/
Research scope and limitation must be identified to avoid unnecessary and irrelevant work in the future due to time constraint and topic covered. Therefore, a few items have been identified as the scope of this project; the study focus on identifying the ergonomic repetitiveness risk factor and ergo...
Saved in:
| 主要作者: | |
|---|---|
| 企業作者: | |
| 格式: | Thesis 軟件 電子書 |
| 語言: | English |
| 出版: |
Perlis, Malaysia
School of Manufacturing Engineering
2018
|
| 主題: | |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|