Springer handbook of enzymes : class 1 Â· oxidoreductases VII EC 1.4 /

Springer handbook of enzymes : class 1 Â· oxidoreductases VII EC 1.4 /

Guardat en:

Dades bibliogràfiques
Autor corporatiu:	SpringerLink (Online service)
Altres autors:	Schomburg, Ida, 1954-, Schomburg, Dietmar
Format:	eBook
Idioma:	English
Edició:	Second Edition.
Col·lecció:	Springer Handbook of Enzymes ; 22
Matèries:	Analytical biochemistry Food science Biotechnology Biochemistry
Accés en línia:	Click here to view the full text content
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

Springer handbook of enzymes : class 1 Â· oxidoreductases XII EC 1.14.15-1.97 /
Publicat: (2006)

Springer handbook of enzymes : class 1 Oxidoreductases IX EC 1.6 - 1.8 /
Publicat: (2005)

Springer handbook of enzymes : class 1 oxidoreductases VIII EC 1.5 /
Publicat: (2005)

Class 1 oxidoreductases XI : EC 1.14.11â€"1.14.14 /
per: Schomburg, Dietmar

Class 1 Â· oxidoreductases X : EC 1.9â€"1.13 /

Springer handbook of enzymes : Class 2 Â· Transferases IV EC 2.4.1.1â€"2.4.1.89 /
Publicat: (2006)

Springer handbook of enzymes : Class 2 â€¢ Transferases V EC 2.4.1.90â€"2.4.1.232 /
Publicat: (2006)

Springer handbook of enzymes : Class 2 Â· Transferases II EC 2.1.2.1â€"2.3.1.59 /
Publicat: (2006)

Springer handbook of enzymes : Class 2 Â· transferases III EC 2.3.1.60â€"2.3.3.15 /

Reports on food safety 2005 : food monitoring
Publicat: (2007)

Class 1 ℗ʺ Oxidoreductases EC 1 /
Publicat: (2009)

Class 1 Oxidoreductases EC 1 /
Publicat: (2013)

Microscopy techniques
per: Rietdorf, Jens
Publicat: (2005)

Bioanalytical techniques /
per: Srivastava, M. L.
Publicat: (2008)

Bioanalytical techniques /
per: Srivastava, Manish
Publicat: (2008)

Biosensors based on aptamers and enzymes /
Publicat: (2014)

Class 3 hydrolases EC 3.1-3.4.21 /
Publicat: (2009)

Multidimensional HPLC of polymers /
per: Pasch, Harald
Publicat: (2013)

Characterization and authentication of olive and other vegetable oils : New analytical methods /
per: Lerma García, María Jesús
Publicat: (2012)

Class 3 hydrolases EC 3.4.22-3.13 /
Publicat: (2009)

Glucose sensing
Publicat: (2006)

Misbehaving proteins protein (Mis)folding, aggregation, and stability /
Publicat: (2006)

Handbook of olive oil : analysis and properties /
Publicat: (2013)

Bioanalytical techniques /
per: Srivastava, Manish
Publicat: (2008)

Rheology essentials of cosmetic and food emulsions
per: Brummer, Rudiger
Publicat: (2006)

Enzyme- and transporter-based drug-drug interactions progress and future challenges /
Publicat: (2010)

Sterile Filtration
per: Jornitz, Maik W., 1961-
Publicat: (2006)

Cell separation : fundamentals, analytical and preparative methods /
Publicat: (2007)

Bioaerosol detection technologies /
Publicat: (2014)

Who is who in thermal analysis and calorimetry /
Publicat: (2014)

Combinatorial methods for chemical and biological sensors
Publicat: (2009)

Radiative decay engineering
Publicat: (2005)

Structural and functional characterization of the immunoproteasome /
per: Huber, Eva Maria
Publicat: (2013)

Enzyme kinetics : rapid-equilibrium applications of mathematics /
per: Alberty, Robert A.
Publicat: (2011)

Synthesis and Characterization of Glycosides
per: Brito-Arias, Marco
Publicat: (2007)

Class 2 transferases EC 2.1-2.7.10 /
Publicat: (2009)

Handbook of reference electrodes /
Publicat: (2013)

Chemical measurement in biological systems /
per: Stewart, Kent K.
Publicat: (2000)

Validation in chemical measurement
Publicat: (2005)

Traceability in chemical measurement
per: Bievre, Paul
Publicat: (2005)