Vegetable oils in food technology : composition, properties and uses /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex
Wiley-Blackwell
2011.
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| Edition: | Second edition |
| Subjects: | |
| Online Access: | University of Alberta Access |
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| Physical Description: | xix, 353 pages illustrations 26 cm |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781444332681 1444332686 |