Class 3 hydrolases EC 3.4.22-3.13 /

Class 3 hydrolases EC 3.4.22-3.13 /

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Библиографические подробности
Другие авторы:	Chang, Antje
Формат:	eКнига
Язык:	English
Опубликовано:	Berlin, Heidelberg Springer 2009.
Редактирование:	2nd ed.
Серии:	Springer Handbook of Enzymes ; S6
Предметы:	Biotechnology. Food science. Medicine. Biochemistry. Life sciences.
Online-ссылка:	Click here to view the full text content
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