Characterization and authentication of olive and other vegetable oils : New analytical methods /

Characterization and authentication of olive and other vegetable oils : New analytical methods /

This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality. A wide variety of analytical techniques have been employed, such as various chromatograp...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Lerma García, María Jesús (लेखक)
निगमित लेखक:	SpringerLink (Online service)
स्वरूप:	ई-पुस्तक
भाषा:	English
प्रकाशित:	Berlin, Heidelberg Springer Berlin Heidelberg 2012.
श्रृंखला:	Springer Theses, Recognizing Outstanding Ph.D. Research
विषय:	Chemistry. Analytical biochemistry. Food science. Nutrition. Biochemistry.
ऑनलाइन पहुंच:	Click here to view the full text content
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