Characterization and authentication of olive and other vegetable oils : New analytical methods /
This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality. A wide variety of analytical techniques have been employed, such as various chromatograp...
Saved in:
| 主要作者: | |
|---|---|
| 企业作者: | |
| 格式: | 电子书 |
| 语言: | English |
| 出版: |
Berlin, Heidelberg
Springer Berlin Heidelberg
2012.
|
| 丛编: | Springer Theses, Recognizing Outstanding Ph.D. Research
|
| 主题: | |
| 在线阅读: | Click here to view the full text content |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|