Enzymatic polymerization of phenolic compounds by oxidoreductases

The enzymatic polymerization of phenolic compounds continues to generate interest in several diverse fields such as food, cosmetics, and pharmaceuticals. The use of these compounds for their antioxidant properties is limited by their low solubility and thermal stability. Polymerization can improve t...

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Bibliographic Details
Main Author: Ghoul, Mohamed (Author)
Corporate Author: SpringerLink (Online service)
Other Authors: Chebil, Latifa
Format: eBook
Language:English
Published: Dordrecht Springer Netherlands 2012.
Series:SpringerBriefs in Molecular Science,
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