Enzymatic polymerization of phenolic compounds by oxidoreductases
The enzymatic polymerization of phenolic compounds continues to generate interest in several diverse fields such as food, cosmetics, and pharmaceuticals. The use of these compounds for their antioxidant properties is limited by their low solubility and thermal stability. Polymerization can improve t...
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Dordrecht
Springer Netherlands
2012.
|
| Series: | SpringerBriefs in Molecular Science,
|
| Subjects: | |
| Online Access: | Click here to view the full text content |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!