Recent developments in high pressure processing of foods /
Features a Foreword by Dr. Dietrich Knorr. Fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologies include a wide range of methodo...
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| Format: | eBook |
| Language: | English |
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Boston, MA
Springer US
2013.
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| Series: | SpringerBriefs in Food, Health, and Nutrition
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| Online Access: | Click here to view the full text content |
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