Recent developments in high pressure processing of foods /
Features a Foreword by Dr. Dietrich Knorr. Fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologies include a wide range of methodo...
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Main Author: | Rastogi, Navin K. (Author) |
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Corporate Author: | SpringerLink (Online service) |
Format: | eBook |
Language: | English |
Published: |
Boston, MA
Springer US
2013.
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Series: | SpringerBriefs in Food, Health, and Nutrition
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Subjects: | |
Online Access: | Click here to view the full text content |
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