Recent developments in high pressure processing of foods /

Features a Foreword by Dr. Dietrich Knorr. Fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologies include a wide range of methodo...

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Bibliographic Details
Main Author: Rastogi, Navin K. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Boston, MA Springer US 2013.
Series:SpringerBriefs in Food, Health, and Nutrition
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Online Access:Click here to view the full text content
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