The chemistry of mycotoxins /
The biological activity of mycotoxins ranges from weak and/or sometimes positive effects, such as antibacterial activity (see penicillin derivatives derived from Penicillium strains) to strong mutagenic (e. g. aflatoxins, patulin), carcinogenic (e. g. aflatoxins), teratogenic, neurotoxic (e. g. ochr...
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| Andere auteurs: | , , , , , , , |
| Formaat: | E-boek |
| Taal: | English |
| Gepubliceerd in: |
Vienna
Springer Vienna
2013.
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| Reeks: | Progress in the Chemistry of Organic Natural Products
97 |
| Onderwerpen: | |
| Online toegang: | Click here to view the full text content |
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