The chemistry of mycotoxins /

The biological activity of mycotoxins ranges from weak and/or sometimes positive effects, such as antibacterial activity (see penicillin derivatives derived from Penicillium strains) to strong mutagenic (e. g. aflatoxins, patulin), carcinogenic (e. g. aflatoxins), teratogenic, neurotoxic (e. g. ochr...

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主要作者: Bräse, Stefan (Author)
企业作者: SpringerLink (Online service)
其他作者: Gläser, Franziska, Kramer, Carsten, Lindner, Stephanie, Linsenmeier, Anna M., Masters, Kye-Simeon, Meister, Anne C., Ruff, Bettina M., Zhong, Sabilla
格式: 电子书
语言:English
出版: Vienna Springer Vienna 2013.
丛编:Progress in the Chemistry of Organic Natural Products 97
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