Handbook of olive oil : analysis and properties /
The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to genet...
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| 団体著者: | |
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| その他の著者: | , |
| フォーマット: | eBook |
| 言語: | English |
| 出版事項: |
Boston, MA
Springer US
2013.
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| 版: | 2nd ed. 2013. |
| 主題: | |
| オンライン･アクセス: | Click here to view the full text content |
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