Food freezing and thawing calculations /

Food freezing and thawing calculations /

Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describe the principal methods available for their calculation. The methods can be classified into analytical methods, which rely on making physical simplifi...

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Autor principal:	Pham, Q. Tuan (Autor)
Autor corporatiu:	SpringerLink (Online service)
Format:	eBook
Idioma:	English
Publicat:	New York, NY Springer New York 2014.
Col·lecció:	SpringerBriefs in Food, Health, and Nutrition,
Matèries:	Chemistry. Biochemical engineering. Food science.
Accés en línia:	Click here to view the full text content
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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