Food freezing and thawing calculations /

Food freezing and thawing calculations /

Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describe the principal methods available for their calculation. The methods can be classified into analytical methods, which rely on making physical simplifi...

Fuld beskrivelse

Saved in:

Bibliografiske detaljer
Hovedforfatter:	Pham, Q. Tuan (Author)
Institution som forfatter:	SpringerLink (Online service)
Format:	eBog
Sprog:	English
Udgivet:	New York, NY Springer New York 2014.
Serier:	SpringerBriefs in Food, Health, and Nutrition,
Fag:	Chemistry. Biochemical engineering. Food science.
Online adgang:	Click here to view the full text content
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Packaging for food preservation /
af: Del Nobile, Matteo Alessandro
Udgivet: (2013)

Food biopreservation /
af: Galvez, Antonio
Udgivet: (2014)

Encapsulation technologies for active food ingredients and food processing
Udgivet: (2010)

Instant controlled pressure drop (D.I.C.) in food processing : from fundamental to industrial applications /
Udgivet: (2014)

Food structure and moisture transfer : a modeling approach /
af: Guillard, Valerie
Udgivet: (2013)

Minimally Processed Foods : Technologies for Safety, Quality, and Convenience /
Udgivet: (2015)

Food allergens : biochemistry and molecular nutrition /
af: Cirkovic Velickovic, Tanja
Udgivet: (2014)

Computational fluid dynamics applications in food processing /
af: Anandharamakrishnan, C.
Udgivet: (2013)

Sonocrystallization of fats /
af: Martini, Silvana
Udgivet: (2013)

Analytical tools for assessing the chemical safety of meat and poultry /
af: Toldrá, Fidel
Udgivet: (2012)

Optimization of freeze-thawed composite starch gel /
af: Noor Amira Ibrahim
Udgivet: (2019)

Optimization of freeze-thawed composite starch gel /
af: Noor Amira Ibrahim
Udgivet: (2019)

Exploration of the potential of palm oil fuel ash (pofa) for shielding purpose /
af: Nur Aisyah Kasim
Udgivet: (2017)

Food properties, bioprocessing and sustainable material /
Udgivet: (2018)

Chemical and bioprocess engineering : fundamental concepts for first-year students /
af: Simpson, Ricardo, et al.
Udgivet: (2013)

Extrusion processing technology : food and non-food biomaterials /
af: Bouvier, Jean-Marie
Udgivet: (2013)

Applied biochemistry and biotecnology : the twenty-eighth Symposium Proceedings of the Twenty-Eight Symposium on Biotechnology for Fuels and Chemicals Held April 30-May 3, 2006, in Nashville, Tennessee /
Udgivet: (2007)

Feasibility study on production of new generation of biodiesel using biodiesel blends from multiple feedstocks /
af: Mohamad Mahadzir Mohd Nadzri
Udgivet: (2013)

Mass Spectrometry: Developmental Approaches to Answer Biological Questions /
af: Pottiez, Gwenael
Udgivet: (2015)

Viruses in foods
Udgivet: (2006)

Food analysis
Udgivet: (2010)

Essentials of food science /
af: Vaclavik, Vickie A.
Udgivet: (2014)

Food engineering interfaces
Udgivet: (2011)

PCR methods in foods
Udgivet: (2006)

Degradation Studies on Plastic Food Packaging by Using Immobilized Mycelia of Pleurotus ostreatus /
af: Nur Hanna Mohd Sabri
Udgivet: (2019)

Investigating the nucleation, growth, and energy levels of organic semiconductors for high performance plastic electronics /
af: Virkar, Ajay
Udgivet: (2012)

Industrial enzymes : structure, function and applications /
Udgivet: (2007)

Bioactive egg compounds /
Udgivet: (2007)

Synthesis of heterocycles via multicomponent reactions I
af: Orru, Romano V. A.
Udgivet: (2010)

Synthesis of heterocycles via multicomponent reactions II
Udgivet: (2010)

Electronic irradiation of foods an introduction to the technology /
af: Miller, R. B.
Udgivet: (2005)

Fundamentals of food process engineering
af: Toledo, Romeo T.
Udgivet: (2007)

Chemistry and safety of acrylamide in food
Udgivet: (2005)

Food analysis laboratory manual
af: Nielsen, S. Suzanne
Udgivet: (2010)

Thermal processing of packaged foods /
af: Holdsworth, Donald
Udgivet: (2008)

Food Engineering: Integrated Approaches
Udgivet: (2008)

Techniques for nanoencapsulation of food ingredients /
af: Anandharamakrishnan, C.
Udgivet: (2014)

Physical properties of foods
af: Sahin, Serpil
Udgivet: (2006)

Rheology of fluid and semisolid foods principles and applications /
af: Rao, M. Anandha
Udgivet: (2007)

Food processing: strategies for quality assessment /
Udgivet: (2014)