Food freezing and thawing calculations /

Food freezing and thawing calculations /

Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describe the principal methods available for their calculation. The methods can be classified into analytical methods, which rely on making physical simplifi...

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ग्रंथसूची विवरण
मुख्य लेखक:	Pham, Q. Tuan (लेखक)
निगमित लेखक:	SpringerLink (Online service)
स्वरूप:	ई-पुस्तक
भाषा:	English
प्रकाशित:	New York, NY Springer New York 2014.
श्रृंखला:	SpringerBriefs in Food, Health, and Nutrition,
विषय:	Chemistry. Biochemical engineering. Food science.
ऑनलाइन पहुंच:	Click here to view the full text content
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