Food freezing and thawing calculations /

Food freezing and thawing calculations /

Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describe the principal methods available for their calculation. The methods can be classified into analytical methods, which rely on making physical simplifi...

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Opis bibliograficzny
1. autor:	Pham, Q. Tuan (Autor)
Korporacja:	SpringerLink (Online service)
Format:	E-book
Język:	English
Wydane:	New York, NY Springer New York 2014.
Seria:	SpringerBriefs in Food, Health, and Nutrition,
Hasła przedmiotowe:	Chemistry. Biochemical engineering. Food science.
Dostęp online:	Click here to view the full text content
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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