Food freezing and thawing calculations /

Food freezing and thawing calculations /

Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describe the principal methods available for their calculation. The methods can be classified into analytical methods, which rely on making physical simplifi...

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Библиографические подробности
Главный автор:	Pham, Q. Tuan (Автор)
Соавтор:	SpringerLink (Online service)
Формат:	eКнига
Язык:	English
Опубликовано:	New York, NY Springer New York 2014.
Серии:	SpringerBriefs in Food, Health, and Nutrition,
Предметы:	Chemistry. Biochemical engineering. Food science.
Online-ссылка:	Click here to view the full text content
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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