Food freezing and thawing calculations /

Food freezing and thawing calculations /

Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describe the principal methods available for their calculation. The methods can be classified into analytical methods, which rely on making physical simplifi...

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Detaylı Bibliyografya
Yazar:	Pham, Q. Tuan (Yazar)
Müşterek Yazar:	SpringerLink (Online service)
Materyal Türü:	Ekitap
Dil:	English
Baskı/Yayın Bilgisi:	New York, NY Springer New York 2014.
Seri Bilgileri:	SpringerBriefs in Food, Health, and Nutrition,
Konular:	Chemistry. Biochemical engineering. Food science.
Online Erişim:	Click here to view the full text content
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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