Application of modified atmosphere packaging on quality of selected vegetables /
This Brief critically reviews the applied techniques in all the studied vegetables and summarizes the effect of modified atmosphere packaging (MAP) in all the quality parameters. In a brief introduction chemical and microbiological parameters that affect shelf life are mentioned, followed by a defin...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2014.
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| Series: | SpringerBriefs in Food, Health, and Nutrition
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| Subjects: | |
| Online Access: | Click here to view the full text content |
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