APA (7th ed.) Citation

Vaclavik, V. A., & Christian, E. W. (2014). Essentials of food science (Fourth edition.). Springer New York.

Chicago Style (17th ed.) Citation

Vaclavik, Vickie A., and Elizabeth W. Christian. Essentials of Food Science. Fourth edition. New York, NY: Springer New York, 2014.

MLA (8th ed.) Citation

Vaclavik, Vickie A., and Elizabeth W. Christian. Essentials of Food Science. Fourth edition. Springer New York, 2014.