Essentials of food science /
The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical composition of foods. Additionally, food preparation and processing, food safety, food chemistry, and food technology applications are discu...
Gorde:
| Egile nagusia: | |
|---|---|
| Erakunde egilea: | |
| Beste egile batzuk: | |
| Formatua: | eBook |
| Hizkuntza: | English |
| Argitaratua: |
New York, NY
Springer New York
2014.
|
| Edizioa: | Fourth edition |
| Saila: | Food Science Text Series,
|
| Gaiak: | |
| Sarrera elektronikoa: | Click here to view the full text content |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|