Essentials of food science /
The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical composition of foods. Additionally, food preparation and processing, food safety, food chemistry, and food technology applications are discu...
Sábháilte in:
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| Údar corparáideach: | |
| Rannpháirtithe: | |
| Formáid: | Ríomhleabhar |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
New York, NY
Springer New York
2014.
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| Eagrán: | Fourth edition |
| Sraith: | Food Science Text Series,
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| Ábhair: | |
| Rochtain ar líne: | Click here to view the full text content |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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Cothabháil á déanamh ar an gcóras
Níl fáil ar ár mbunachar sonraí beo faoi láthair.
Labhair le ball foirne sula gcuirfidh tú iarratas isteach toisc go bhféadfadh sé nach bhfuil an fhaisnéis atá á taispeáint anseo cothrom le dáta.