SpringerLink (Online service), Siddiqui, M. W., & Rahman, M. S. (2015). Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer International Publishing : Imprint: Springer.
Chicago-Zitierstil (17. Ausg.)SpringerLink (Online service), Mohammed Wasim Siddiqui, und Mohammad Shafiur Rahman. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Cham: Springer International Publishing : Imprint: Springer, 2015.
MLA-Zitierstil (8. Ausg.)SpringerLink (Online service), et al. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer International Publishing : Imprint: Springer, 2015.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.