SpringerLink (Online service), Siddiqui, M. W., & Rahman, M. S. (2015). Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer International Publishing : Imprint: Springer.
Stile di citazione ChicagoSpringerLink (Online service), Mohammed Wasim Siddiqui, e Mohammad Shafiur Rahman. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Cham: Springer International Publishing : Imprint: Springer, 2015.
Citazione MLASpringerLink (Online service), et al. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer International Publishing : Imprint: Springer, 2015.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.