SpringerLink (Online service), Siddiqui, M. W., & Rahman, M. S. (2015). Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer International Publishing : Imprint: Springer.
Citação do estilo Chicago (17ª ed.)SpringerLink (Online service), Mohammed Wasim Siddiqui, e Mohammad Shafiur Rahman. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Cham: Springer International Publishing : Imprint: Springer, 2015.
Citação MLA (8ª ed.)SpringerLink (Online service), et al. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer International Publishing : Imprint: Springer, 2015.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.