SpringerLink (Online service), Siddiqui, M. W., & Rahman, M. S. (2015). Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer International Publishing : Imprint: Springer.
Цитирование в стиле Чикаго (17-е изд.)SpringerLink (Online service), Mohammed Wasim Siddiqui, и Mohammad Shafiur Rahman. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Cham: Springer International Publishing : Imprint: Springer, 2015.
Цитирование MLA (8-е изд.)SpringerLink (Online service), et al. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer International Publishing : Imprint: Springer, 2015.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.