APA引文

SpringerLink (Online service), Siddiqui, M. W., & Rahman, M. S. (2015). Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer International Publishing : Imprint: Springer.

Chicago Style (17th ed.) Citation

SpringerLink (Online service), Mohammed Wasim Siddiqui, and Mohammad Shafiur Rahman. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Cham: Springer International Publishing : Imprint: Springer, 2015.

MLA引文

SpringerLink (Online service), et al. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer International Publishing : Imprint: Springer, 2015.