Cita APA (7a ed.)

SpringerLink (Online service), Siddiqui, M. W., & Rahman, M. S. (2015). Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer International Publishing : Imprint: Springer.

Cita Chicago Style (17a ed.)

SpringerLink (Online service), Mohammed Wasim Siddiqui, y Mohammad Shafiur Rahman. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Cham: Springer International Publishing : Imprint: Springer, 2015.

Cita MLA (8a ed.)

SpringerLink (Online service), et al. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer International Publishing : Imprint: Springer, 2015.