Optimization of citric acid production by Aspergillus niger on paddy straw /
The general aim of the study was to optimize the production of citric acid from paddy straw by Aspergillus niger under solid state fermentation.
Gorde:
| Egile nagusia: | |
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| Erakunde egilea: | |
| Formatua: | Thesis Liburua |
| Hizkuntza: | English |
| Argitaratua: |
Kangar Perlis
School of Bioproses Engineering
2012.
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| Gaiak: | |
| Etiketak: |
Etiketa erantsi
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| Gaia: | The general aim of the study was to optimize the production of citric acid from paddy straw by Aspergillus niger under solid state fermentation. |
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| Deskribapen fisikoa: | xiv,181 pages illustrations 2010. |
| Bibliografia: | Includes bibliographical references (pages 158-170) |