Optimization of citric acid production by Aspergillus niger on paddy straw /
The general aim of the study was to optimize the production of citric acid from paddy straw by Aspergillus niger under solid state fermentation.
में बचाया:
| मुख्य लेखक: | |
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| निगमित लेखक: | |
| स्वरूप: | थीसिस पुस्तक |
| भाषा: | English |
| प्रकाशित: |
Kangar Perlis
School of Bioproses Engineering
2012.
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| विषय: | |
| टैग : |
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| सारांश: | The general aim of the study was to optimize the production of citric acid from paddy straw by Aspergillus niger under solid state fermentation. |
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| भौतिक वर्णन: | xiv,181 pages illustrations 2010. |
| ग्रन्थसूची: | Includes bibliographical references (pages 158-170) |