The science of ice cream /

The science of ice cream /

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書誌詳細
第一著者:	Clarke, Chris, 1968- (著者)
フォーマット:	学位論文図書
言語:	English
出版事項:	Cambridge, UK Royal Society of Chemistry 2004.
シリーズ:	RSC paperbacks
主題:	Ice cream, ices, etc. Ice cream industry.
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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