The science of ice cream /

The science of ice cream /

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Библиографические подробности
Главный автор:	Clarke, Chris, 1968- (Автор)
Формат:	Диссертация ‌
Язык:	English
Опубликовано:	Cambridge, UK Royal Society of Chemistry 2004.
Серии:	RSC paperbacks
Предметы:	Ice cream, ices, etc. Ice cream industry.
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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