The science of ice cream /

The science of ice cream /

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Bibliografske podrobnosti
Glavni avtor:	Clarke, Chris, 1968- (Author)
Format:	Thesis Knjiga
Jezik:	English
Izdano:	Cambridge, UK Royal Society of Chemistry 2004.
Serija:	RSC paperbacks
Teme:	Ice cream, ices, etc. Ice cream industry.
Oznake:	Označite Brez oznak, prvi označite!

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