Principles of fermentation technology /

Principles of fermentation technology /

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Stanbury, P. F. (लेखक)
अन्य लेखक:	Whitaker, A., Hall, S. J.
स्वरूप:	पुस्तक
भाषा:	English
प्रकाशित:	Oxford Butterworth-Heinemann 1995.
संस्करण:	Second edition
विषय:	Fermentation.
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

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Practical fermentation technology /
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प्रकाशित: (2008)

Practical fermentation technology
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Practical fermentation technology
प्रकाशित: (2008)

Practical fermentation technology /
द्वारा: McNeil, Brian
प्रकाशित: (2008)

Automatic fermentation temperature control using arduino /
द्वारा: Abdul Halim Mohd Yusof
प्रकाशित: (2016)

Modelling and control of fermentation processes /
प्रकाशित: (1987)

Automatic yoghurt making using digital PI for fermentation temperature control /
द्वारा: Diah Yuniarti
प्रकाशित: (2009)

Modelling and control of fermentation processes /
प्रकाशित: (1987)

Fermentation technology /
द्वारा: Srivastava, Manish L.
प्रकाशित: (2008)

Fermentation Technology /
प्रकाशित: (2016)

Modelling and control of fermentation processes
प्रकाशित: (1987)

Modelling and control of fermentation processes
प्रकाशित: (1987)

Fermenting for dummies /
द्वारा: Wasserman, Marni
प्रकाशित: (2013)

Food, fermentation and micro-organisms /
द्वारा: Bamforth, Charles W.
प्रकाशित: (2005)

Fermentation : effects on food properties /
प्रकाशित: (2012)

Fermentation processes engineering in the food industry /
प्रकाशित: (2013)

Fermentation microbiology and biotechnology /
प्रकाशित: (2007)

Fermentation microbiology and biotechnology /
प्रकाशित: (2007)

Fermented foods in health and disease prevention /
प्रकाशित: (2017)

Identification of flavonoids and antioxidant properties of fermented pineapple peel extracts. /
द्वारा: Chin, Jie Yee
प्रकाशित: (2018)

Fermentation and biochemical engineering handbook : principles, process design, and equipment /
प्रकाशित: (2014)

Encyclopaedia of food microbiology and food-fermentation biotechnology /
प्रकाशित: (2012)

Fermentation microbiology and biotechnology /
प्रकाशित: (2012)

Food, fermentation and micro-organisms /
द्वारा: Bamforth, Charles W.
प्रकाशित: (2005)

Indigenous Fermented Foods of Southeast Asia/
प्रकाशित: (2015)

Molecular techniques in the microbial ecology of fermented foods /
प्रकाशित: (2008)

Fermented food biotechnology /
द्वारा: Modi, H. A.
प्रकाशित: (2012)

Fermentation microbiology and biotechnology /
प्रकाशित: (2007)

Cocoa and coffee fermentations /
प्रकाशित: (2015)

Health benefits of fermented food and beveranges /
प्रकाशित: (2015)

The art of fermentation : an in-depth exploration of essential concepts and processes from around the world /
द्वारा: Katz, Sandor Ellix, 1962-
प्रकाशित: (2012)

The art of fermentation : an in-depth exploration of essential concepts and processes from around the world /
द्वारा: Katz, Sandor Ellix, 1962-
प्रकाशित: (2012)

Microorganisms and fermentation of traditional foods /
प्रकाशित: (2015)

Fermented milk and dairy products /
द्वारा: TP565 .F47 2016
प्रकाशित: (2016)

Real food fermentation : preserving whole fresh food with live cultures in your home kitchen /
द्वारा: Lewin, Alex
प्रकाशित: (2012)

Real food fermentation : preserving whole fresh food with live cultures in your home kitchen /
द्वारा: Lewin, Alex
प्रकाशित: (2012)

The enigma of ferment : from the philosopher's stone to the first biochemical nobel prize /
द्वारा: Lagerkvist, Ulf
प्रकाशित: (2005)

Handbook of fermented meat and poultry /
प्रकाशित: (2007)

Handbook of fermented functional foods /
प्रकाशित: (2008)