Principles of fermentation technology /

Principles of fermentation technology /

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Bibliografski detalji
Glavni autor:	Stanbury, P. F. (Autor)
Daljnji autori:	Whitaker, A., Hall, S. J.
Format:	Knjiga
Jezik:	English
Izdano:	Oxford Butterworth-Heinemann 1995.
Izdanje:	Second edition
Teme:	Fermentation.
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