Principles of fermentation technology /

Principles of fermentation technology /

Zapisane w:

Opis bibliograficzny
1. autor:	Stanbury, P. F. (Autor)
Kolejni autorzy:	Whitaker, A., Hall, S. J.
Format:	Książka
Język:	English
Wydane:	Oxford Butterworth-Heinemann 1995.
Wydanie:	Second edition
Hasła przedmiotowe:	Fermentation.
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Podobne zapisy

Fermentation technology /
od: Srivastava, M. L.
Wydane: (2008)

Practical fermentation technology /
od: McNeil, Brian
Wydane: (2008)

Practical fermentation technology
Wydane: (2008)

Practical fermentation technology
Wydane: (2008)

Practical fermentation technology /
od: McNeil, Brian
Wydane: (2008)

Automatic fermentation temperature control using arduino /
od: Abdul Halim Mohd Yusof
Wydane: (2016)

Modelling and control of fermentation processes /
Wydane: (1987)

Automatic yoghurt making using digital PI for fermentation temperature control /
od: Diah Yuniarti
Wydane: (2009)

Modelling and control of fermentation processes /
Wydane: (1987)

Fermentation technology /
od: Srivastava, Manish L.
Wydane: (2008)

Fermentation Technology /
Wydane: (2016)

Modelling and control of fermentation processes
Wydane: (1987)

Modelling and control of fermentation processes
Wydane: (1987)

Fermenting for dummies /
od: Wasserman, Marni
Wydane: (2013)

Food, fermentation and micro-organisms /
od: Bamforth, Charles W.
Wydane: (2005)

Fermentation : effects on food properties /
Wydane: (2012)

Fermentation processes engineering in the food industry /
Wydane: (2013)

Fermentation microbiology and biotechnology /
Wydane: (2007)

Fermentation microbiology and biotechnology /
Wydane: (2007)

Fermented foods in health and disease prevention /
Wydane: (2017)

Identification of flavonoids and antioxidant properties of fermented pineapple peel extracts. /
od: Chin, Jie Yee
Wydane: (2018)

Fermentation and biochemical engineering handbook : principles, process design, and equipment /
Wydane: (2014)

Encyclopaedia of food microbiology and food-fermentation biotechnology /
Wydane: (2012)

Fermentation microbiology and biotechnology /
Wydane: (2012)

Food, fermentation and micro-organisms /
od: Bamforth, Charles W.
Wydane: (2005)

Indigenous Fermented Foods of Southeast Asia/
Wydane: (2015)

Molecular techniques in the microbial ecology of fermented foods /
Wydane: (2008)

Fermented food biotechnology /
od: Modi, H. A.
Wydane: (2012)

Fermentation microbiology and biotechnology /
Wydane: (2007)

Cocoa and coffee fermentations /
Wydane: (2015)

Health benefits of fermented food and beveranges /
Wydane: (2015)

The art of fermentation : an in-depth exploration of essential concepts and processes from around the world /
od: Katz, Sandor Ellix, 1962-
Wydane: (2012)

The art of fermentation : an in-depth exploration of essential concepts and processes from around the world /
od: Katz, Sandor Ellix, 1962-
Wydane: (2012)

Microorganisms and fermentation of traditional foods /
Wydane: (2015)

Fermented milk and dairy products /
od: TP565 .F47 2016
Wydane: (2016)

Real food fermentation : preserving whole fresh food with live cultures in your home kitchen /
od: Lewin, Alex
Wydane: (2012)

Real food fermentation : preserving whole fresh food with live cultures in your home kitchen /
od: Lewin, Alex
Wydane: (2012)

The enigma of ferment : from the philosopher's stone to the first biochemical nobel prize /
od: Lagerkvist, Ulf
Wydane: (2005)

Handbook of fermented meat and poultry /
Wydane: (2007)

Handbook of fermented functional foods /
Wydane: (2008)