Principles of fermentation technology /

Principles of fermentation technology /

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Библиографические подробности
Главный автор:	Stanbury, P. F. (Автор)
Другие авторы:	Whitaker, A., Hall, S. J.
Формат:	‌
Язык:	English
Опубликовано:	Oxford Butterworth-Heinemann 1995.
Редактирование:	Second edition
Предметы:	Fermentation.
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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