Starch in food : structure, function and applications /

Starch in food : structure, function and applications /

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Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Awduron Eraill:	Eliasson, Ann-Charlotte, 1953-
Fformat:	Llyfr
Iaith:	English
Cyhoeddwyd:	Boca Raton, FL Woodhead Publishing/CRC Press 2004.
Pynciau:	Starch. Food > Composition.
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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